Born and raised in Savannah, Georgia, Quattlebaum grew up with the slow rhythm of the South seeping into his bones. He found his musical roots early, drawn to the banjo's haunting twang, the Southern Appalachia song traditions, and the funky sounds of New Orleans.
Quattlebaum's creativity takes many forms, resulting in a career of crafting unique experiences that bring people together, from long-table communal dinners to intimate folk music and foraging festivals. His
Folk & Forage micro-festival celebrates folk music and wild food. His
Banjo Rama at Hama Hama features banjos and oysters on Washington's Hood Canal. He and his partner also formed
Serenade, which paired chefs with bands for a communal dinner concert experience.
As an event producer and talent buyer, Quattlebaum curates music for festivals, resorts, and venues across the country. He injected musical programming into the
Telluride Mushroom Festival, created poster art, art installations, and emceed the
Big Ponderoo Music and Arts Festival, led the team at Pickathon’s chef and band series,
Curation, and recently began programming Brasada Ranch's summer music series. Along the way, he even dabbled in woodworking, crafting tiny stools inspired by his honeymoon in Southeast Asia and launching
Squattles — a whimsical pandemic side project that went viral, sharing his "mediocre woodworking skills" on YouTube.
Whether he’s behind a microphone, a banjo, a paintbrush, or a festival lineup, Quattlebaum is a force of nature — a builder of community, a seeker of adventure, and a storyteller at heart. His life is a testament to following the winding path, embracing the unknown, and finding magic in every moment. From river rapids to mountain stages, his journey is still unfolding — one song, one story, one gathering at a time.
